Pancetta Roasted Monkfish with Squid Ink Nero di Seppia and Vine & Harissa Tomato Salsa
Selection of Rustic Breads with Unsalted Normandy Butter
Thyme & Garlic Marinated Duck with Lavender, Pearl Onion & Sticky Manuka Honey
Selected Vegetables of the Season
Fruitti di Bosco
Fresh Coffee, Tea and Infusions with Rich Chocolate Truffles & Amaretti Bonomi
Warm Talleggio Rosti with Caviar of Aubergine & Rockola Salad
Selection of Rustic Breads with Unsalted Normandy Butter
Griddled Eye of Lamb with Wild Mushroom & Pumpkin Polenta
Selected Vegetables of the Season
Chocolate Crunche Torte with Armagnac
Fresh Coffee, Tea and Infusions with Rich Chocolate Truffles & Amaretti Bonomi
Reggiano Parmesan & Butternut Squash Creme Brulee with Proscuttio Roasted Fig
Selection of Rustic Breads with Unsalted Normandy Butter
Thai infused Seared Salmon with Coriander Corn Cake & Lime Aioli
Selected Vegetables of the Season
Champagne Mixed Berry Terrine with Amaretti
Fresh Coffee, Tea and Infusions with Rich Chocolate Truffles & Amaretti Bonomi
Tuna Carpaccio with Kaffir Lime & Coriander
Roasted Tournedos with Red Onion & Sage Potato Gallette & Black Olive Tapenade Jus
Selection of Rustic Breads with Unsalted Normandy Butter
Selected Vegetables of the Season
Vanilla Roast Plum Tart with Basil Mascapone
Fresh Coffee, Tea and Infusions with Rich Chocolate Truffles & Amaretti Bonomi
Honeyed Goats Cheese on Garlic Seared Pepper with Green Olive Salsa
Selection of Rustic Breads with Unsalted Normandy Butter
Irish Peppered Rib Eye with Scallion Champ & Puy Lentil Jus
Selected Vegetables of the Season
Chocolate Hazelnut Pudding
Fresh Coffee, Tea and Infusions with Rich Chocolate Truffles & Amaretti Bonomi
Highland Haggis on Sweet Potato Galette with Bramley Apple and Chive & Tomato Brunoise
Selection of Rustic Breads with Unsalted Normandy Butter
Baked Honey & Mustard Seed Escolar with Fettucini & Caramelised Anchovy Onions
Selected Vegetables of the Season
Vanilla & Lemon Pannacotta with Biscotti Biscuit
Fresh Coffee, Tea and Infusions with Rich Chocolate Truffles & Amaretti Bonomi
Bavaroise of Beetroot with Salad of Beetroot Threads & Walnuts, Herb Oil & Soured Cream
Selection of Rustic Breads with Unsalted Normandy Butter
Chicken Pancetta on a Cassoulet of Chorizo & Haricot Beans
Selected Vegetables of the Season
Warm Ginger Parkin with Coconut Cream Sauce & Whiskey Mac Shot
Fresh Coffee, Tea and Infusions with Rich Chocolate Truffles & Amaretti Bonomi
Confit of Duck with Red Onion Tarte Tatin & Piquillo Pepper Salsa
Selection of Rustic Breads with Unsalted Normandy Butter
Citrus Crusted Barramundi with Sesame Tahini & Black Onion Seeds, Scallion Mash & Smoked Bacon Cream
Selected Vegetables of the Season
Apple, Amaretto & Cardamom Crumble Tart
Fresh Coffee, Tea and Infusions with Rich Chocolate Truffles & Amaretti Bonomi
